Kitchen and Service Staff

· Assist chefs in the preparation of ingredients for Continental cuisine, including cutting, chopping, marination, and basic food preparation.
· Support kitchen operations by ensuring timely availability of ingredients and cooking supplies during service hours.
· Learn and follow Continental cooking methods, recipes, plating standards, and kitchen procedures.
· Maintain cleanliness and hygiene of kitchen equipment, workstations, storage areas, and utensils as per food safety standards.
· Assist in preparing sauces, salads, pasta, sandwiches, grills, and other Continental dishes under the guidance of chefs.
· Ensure proper storage, labeling, and handling of raw materials and prepared food items.
· Help in receiving, checking, and storing kitchen stock and supplies appropriately.
· Support chefs during food service to ensure smooth kitchen operations and timely order execution.
· Monitor inventory levels of kitchen essentials and inform supervisors about shortages when required.
· Follow safety, hygiene, and sanitation standards at all times within the kitchen area.
· Assist in opening and closing kitchen duties, including cleaning and organizing preparation areas.
· Demonstrate willingness to learn new recipes, kitchen techniques, and food presentation styles to build a career in Continental cuisine.
· Work collaboratively with kitchen and service staff to maintain efficiency and high-quality guest experience.
· Maintain discipline, punctuality, and a positive attitude while working in a fast-paced kitchen environment.